{"id":1380,"date":"2019-07-24T09:52:19","date_gmt":"2019-07-24T09:52:19","guid":{"rendered":"https:\/\/www.evacrea.it\/?p=1380"},"modified":"2019-08-24T09:23:00","modified_gmt":"2019-08-24T09:23:00","slug":"torta-fredda-allo-yogurt-e-caffe","status":"publish","type":"post","link":"https:\/\/www.evacrea.it\/?p=1380","title":{"rendered":"Torta fredda allo yogurt e caff\u00e9"},"content":{"rendered":"\n<p class=\"has-text-align-center\">E&#8217; da parecchio che vedo ricette in rete di torte fredde senza gelatina al caff\u00e9, ma non avevo mai provato, altre torte fredde le ho fatte allo yogurt con frutta ma sempre con la gelatina; in questo giorni sono a casa di mia madre con i miei ragazzi e visto che ho un p\u00f2 di tempo mi son detta , provo, anche se mi sono dovuta adattare agli ingredienti a disposizione, ma soprattutto agli strumenti&#8230; Infatti avevo una bilancia inutilizzabile ad ago, una tortiera senza cerniera di diametro mai vista da 30cm, niente carta forno, niente sac a poche, niente tritatutto, insomma sono andata alla vecchia maniera, per fortuna almeno un vecchio attrezzo con fruste elettriche funzionante&#8230; Insomma nonostante tutte queste premesse sono riuscita a farla ed riuscita proprio bene, ecco qui sotto la ricetta:<\/p>\n\n\n\n<p>Ingredienti per una tortiera da cm 30 (se si una una tortiera da 28 o 26 verr\u00e0 la torta pi\u00f9 alta che non \u00e8 male):<\/p>\n\n\n\n<ul><li>250 gr di biscotti per la base ( se si una una tortiera pi\u00f9 piccola usarne 200\/180 gr altrimenti viene una base troppo alta) <\/li><li>120 gr di burro (anche qui diminuire la dose come nel caso sopra)  <\/li><li>1  Litro di panna fresca<\/li><li>500 gr di yogurt intero bianco<\/li><li>180 gr di zucchero<\/li><li>4 cucchiai di caff\u00e8 solubile (io uso il decaffeinato)<\/li><li>2 cucchiai di latte<\/li><li>una grattuggiata di cioccolato fondente per la guarnizione sopra<\/li><\/ul>\n\n\n\n<p>Procedimento:<\/p>\n\n\n\n<p class=\"has-text-align-center\">Per prima cosa preparare la base sciogliendo il burro in un pentolino senza farlo bollire, intanto che si raffredda un p\u00f2 tritare finemente i biscotti ( io ho usato un p\u00f2 di gocciole e altri biscotti integrali che avevamo in casa), io li ho messi in unsacchetto di plastica e li ho sminuzzati con una bottiglia, quando polverizzati li ho messi in una  ciotola e gli ho aggiunto il burro tiepido, mescolato bene e messo tutto nella tortiera precedentemente rivestita di pellicola ( meglio la carta forno, ma io non l&#8217;avevo) e appiattirla con un cucchiaio, quindi metterla in frigo a raffredare<\/p>\n\n\n\n<ul class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery columns-3 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6844-1024x768.jpg\" alt=\"\" data-id=\"1585\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6844.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1585\" class=\"wp-image-1585\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6844-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6844-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6844-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Burro sciolto e biscotti trtati<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6845-1024x768.jpg\" alt=\"\" data-id=\"1586\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6845.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1586\" class=\"wp-image-1586\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6845-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6845-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6845-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>mescolare tutto insieme<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6846-1024x768.jpg\" alt=\"\" data-id=\"1587\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6846.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1587\" class=\"wp-image-1587\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6846-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6846-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6846-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>mettere nella teglia e appiattire bene<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"> Nel frattempo preparare il primo strato, sciogliere 3 cucchiai di caff\u00e8 con il latte e aggiungere 100 gr di zucchero, a parte montare 450 gr di panna, quando ben montata aggiungere il caff\u00e8 ben sciolto con lo zucchero e montare ancora, infine aggiungere 250 gr di yogurt e mescolare bene, quindi versare il composto sopra la base di biscotti ben fredda, livellare bene il composto e battere la tortiera sul piano per far uscire eventuali residui d&#8217;aria, metter la tortiera in freezer per almeno 2-3 ore.<\/p>\n\n\n\n<ul class=\"is-layout-flex wp-block-gallery-3 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6850-1024x768.jpg\" alt=\"\" data-id=\"1591\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6850.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1591\" class=\"wp-image-1591\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6850-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6850-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6850-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Caff\u00e8 solubile<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6847-1024x768.jpg\" alt=\"\" data-id=\"1588\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6847.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1588\" class=\"wp-image-1588\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6847-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6847-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6847-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>panna montata con aggiunto il caff\u00e8<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6849-1024x768.jpg\" alt=\"\" data-id=\"1590\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6849.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1590\" class=\"wp-image-1590\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6849-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6849-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6849-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6848-1024x768.jpg\" alt=\"\" data-id=\"1589\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6848.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1589\" class=\"wp-image-1589\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6848-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6848-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6848-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>aggiungere lo yogurt<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6851-1024x768.jpg\" alt=\"\" data-id=\"1592\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6851.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1592\" class=\"wp-image-1592\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6851-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6851-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6851-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>mettere sulla base di biscotti<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\">Trascorse le ore di congelamento, preparare l&#8217;altro strato e procedere montando la panna con i rimanti 80 gr di zucchero ( ne ho messi di pi\u00f9 nell&#8217;altro perch\u00e8 con il caff\u00e8 rimane pi\u00f9 amaro) poi aggiungere 450 gr di yogurt e quando ben montato il composto aggiungerlo all&#8217;altra base e livellarlo bene anche qui, quindi riporlo ancora in freezer.<\/p>\n\n\n\n<ul class=\"is-layout-flex wp-block-gallery-5 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6882-1024x768.jpg\" alt=\"\" data-id=\"1593\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6882.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1593\" class=\"wp-image-1593\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6882-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6882-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6882-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Montare la panna<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6885-1024x768.jpg\" alt=\"\" data-id=\"1595\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6885.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1595\" class=\"wp-image-1595\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6885-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6885-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6885-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>aggiungere lo yogurt<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6884-1024x768.jpg\" alt=\"\" data-id=\"1594\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6884.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1594\" class=\"wp-image-1594\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6884-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6884-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6884-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>mettere sulla base congelata al caff\u00e8<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6887-1024x768.jpg\" alt=\"\" data-id=\"1597\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6887.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1597\" class=\"wp-image-1597\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6887-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6887-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6887-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>stendere bene e metter ancora in freezer<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"> Dopo circa 2-3 ore togliere dal freezer e decorare sopra come meglio si vuole, io gli ho grattuggiato sopre un p\u00f2 di cioccolato fondente e poi ho montato i rimanti 100 gr di panna con il cucchiaio di caff\u00e8 sciolto in un p\u00f2 di latte e con un saccetto di plastica ho fatto dei ciuffetti di crema al caff\u00e8<\/p>\n\n\n\n<ul class=\"is-layout-flex wp-block-gallery-7 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6894-1024x768.jpg\" alt=\"\" data-id=\"1599\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6894.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1599\" class=\"wp-image-1599\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6894-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6894-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6894-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6891-1024x768.jpg\" alt=\"\" data-id=\"1598\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6891.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1598\" class=\"wp-image-1598\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6891-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6891-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6891-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\">Alcune osservazioni: volendo farla pi\u00f9 leggera si pu\u00f2 usare la panna vegetale, in questo caso non mettere lo zucchero, perch\u00e8 gi\u00e0 zuccherata; Io di solito uso poco zucchero e poco sale, quindi volendo aumentate la dose; per la base ho uasto i biscotti che avevo, ma si possono usare o biscotti pan di stelle o biscotti secchi; sicuramente se si vuole una torta pi\u00f9 morbida da tenere in frigo \u00e8 meglio usare la gelatina, se non si vuole usarla a mio avviso, \u00e8 meglio tenerla nel freezer, non mi sono fidata a lasciarla nel frigo cos\u00ec avevo paura si squagliasse togliendola dallla tortiera, comunque tolta 5 10 minuti prima di servirla ha una consiatenza di torta gelato ed \u00e8 perfetta, poi ad ognuno il proprio gusto&#8230;<\/p>\n\n\n\n<p class=\"has-text-align-center\">Devo dire che \u00e8 uscita abbastanza bene, molto buona, anche se molto sostanziosa, due fette sono solo per i super golosi, si pu\u00f2 anche preparare  con largo anticipo e lasciarla nel freezer, magari farla anche nello stampo da plum cake e tagliarla a fette, insomma ci sono come la solito mille varianti a seconda dei gusti e della fantasia di ognuno di noi, comunque una ricetta da provare&#8230;..<\/p>\n\n\n\n<ul class=\"is-layout-flex wp-block-gallery-9 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6909-1024x768.jpg\" alt=\"\" data-id=\"1607\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6909.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1607\" class=\"wp-image-1607\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6909-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6909-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6909-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6906-1024x768.jpg\" alt=\"\" data-id=\"1605\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6906.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1605\" class=\"wp-image-1605\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6906-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6906-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6906-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6905-1024x768.jpg\" alt=\"\" data-id=\"1604\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6905.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1604\" class=\"wp-image-1604\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6905-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6905-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6905-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6901-1024x768.jpg\" alt=\"\" data-id=\"1602\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6901.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1602\" class=\"wp-image-1602\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6901-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6901-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6901-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6899-1024x768.jpg\" alt=\"\" data-id=\"1601\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6899.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1601\" class=\"wp-image-1601\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6899-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6899-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6899-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6908-1024x768.jpg\" alt=\"\" data-id=\"1606\" data-full-url=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6908.jpg\" data-link=\"https:\/\/www.evacrea.it\/?attachment_id=1606\" class=\"wp-image-1606\" srcset=\"https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6908-1024x768.jpg 1024w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6908-300x225.jpg 300w, https:\/\/www.evacrea.it\/wp-content\/uploads\/2019\/08\/IMG_6908-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>E&#8217; da parecchio che vedo ricette in rete di torte fredde senza gelatina al caff\u00e9, &hellip; 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